So today's menu was as follows:
Breakfast--Cheerios and Milk
Lunch--Leftover Meatless Taco Salad from Monday night
Dinner--Frozen Chicken Enchiladas (made previously and frozen)
Mexican Rice (Lipton's Rice Sides)
Back before Christmas, I boiled a couple of chicken breasts, and then shredded the meat. I mixed the shredded meat with a can of enchilada sauce and some shredded cheese and rolled it up in four tortillas. Each tortilla was then wrapped in saran wrap and placed in a freezer bag and frozen. Last night I simply pulled the bag out of the freezer, removed 2 of the enchiladas, put them in a greased casserole dish, poured another can of enchilada sauce on top of them, and then sprinkled the whole thing with more cheese. The dish went into a 375 degree oven for 20 min, and was ready to eat.
All in all, it was a yummy meal, with plenty of leftovers again for a lunch this week. The rice was good, if just a bit bland, but the enchiladas might have been better frozen than they were fresh. If nothing else they were a good, quick meal. I still have 2 more in the freezer, so expect to see them on the menu again this month at some point.
Tomorrow's dinner: Chicken Nuggets and French fries.